History

The Sardine Room opened on November 8, 1998 at its current location on Henry Street in the West Village Plaza. The unique building once housed a Comerica Branch Bank and later a Hungry Howie’s Pizza place (contrary to popular belief it was never an Arby’s). It’s most notable feature is the striking 20 foot arched ceiling in the bar area adorned with a mural by West Michigan artist Michael Pfleghaar. The restaurant also features a stone fireplace and a beautiful marble bar. The upscale, yet comfortable, warm and inviting interior was designed by another talented area designer, Tyler Deveroux.

In May of 2000 the original owner, Hoby Thrasher, sold the Sardine Room to the manager, Dave Biesiada, and chef, Chris Anderson. Dave and Chris, Muskegon natives and graduates of Mona Shores High School, bring 40 years of restaurant experience between them to the Sardine Room.

The Sardine Room has developed a reputation as one of the premier restaurants in West Michigan with its great food, cozy atmosphere and professional, friendly service. It has truly become a “destination” in Muskegon, drawing diners from Pentwater and Ludington, to Grand Haven and Holland and even Grand Rapids.

In June 2004, Dave and Chris completed work on the outdoor patio. It is beautifully furnished and decorated with large hanging flower baskets and flowering hibiscus trees. The patio seats 30 and is open for lunch and dinner. Cocktails and the full menu are available on the patio.

Whether you are entertaining important business clients or out of town guests; celebrating a special event in your life or just looking for a great place to dine, come experience Muskegon’s favorite place, the Sardine Room. You’ll be glad you did!